Method
- • Net volume = intake × days ÷ density; gross = net × 1.30; floor = gross ÷ clear height.
Worked example
A frozen packaged-food room receives 20 t/day and holds 14 days at 6 m clear height.
280,000 kg ÷ 400 = 700 m³ net → 700 × 1.30 = 910 m³ gross → 910 ÷ 6 ≈ 152 m² floor → 910 ÷ 2.2 ≈ 414 Euro-pallet equivalents = 910 m³ (32,137 ft³), about 152 m² (1,636 ft²) and 414 pallet equivalents.
Use it when
- • You know daily intake and storage days and need volume, floor area and pallet count.
- • Early layout discussions with a designer or landlord.
Not for
- • You need refrigeration duty in kW — continue to the refrigeration load calculator.
- • High-bay or automated stores with very different m³ per pallet.
