Food Cold Chain Solutions
End-to-end cold chain for food producers, distributors and retailers. From process refrigeration and blast freezing to storage and reefer transport — sourced from globally certified partners.
Why source with ColdMatch
Process refrigeration
Chillers, blast freezers, IQF tunnels for production lines.
Cold storage facilities
Modular cold rooms to industrial multi-temp warehouses.
Reefer logistics
Multi-temperature transport, cross-dock and last-mile delivery.
HACCP / BRC compliant
All sourcing partners pre-audited against food safety standards.
Sustainability
Natural refrigerants (NH3, CO2, R-290) and heat-recovery designs.
Category expertise
Meat, seafood, dairy, produce, bakery, ready meals.
Typical specifications we source
- Temperature ranges
- +12°C / 0–4°C / -18°C / -40°C
- Categories
- Meat, fish, dairy, produce, bakery
- Standards
- HACCP, BRC, IFS, ISO 22000, GFSI
- Scope
- Equipment + facilities + transport
- Geography
- 40+ countries
- Lead time
- RFQ to quote in 48h
Frequently asked
Which food categories do you support?+
Meat & poultry, seafood, dairy, fruit & vegetables, bakery, ready meals and processed foods — each with category-specific temperature, humidity and handling requirements.
Can you handle full HACCP-compliant projects?+
Yes — sourcing partners are pre-vetted for HACCP, BRC, IFS, ISO 22000 and country-specific food safety standards.
Do you cover transport as well as facilities?+
Yes — reefer trucks, multi-temp trailers, container shipping and last-mile cold delivery via partner logistics providers.
Get matched with vetted suppliers in 48 hours
One RFQ — multiple competitive quotes from manufacturers, EPC contractors and turnkey providers worldwide.
Start Free RFQ