Dairy
Dairy cold chain — chilling, storage and reefer distribution
Dairy runs on tight 2–6°C chilling from farm gate to retail shelf. ColdMatch sources bulk milk cooling, chilled storage, cheese ripening rooms and reefer distribution for dairy processors USD 250K–100M+.
What ColdMatch delivers
- Bulk milk chilling tanks and pre-cooling
- Chilled storage 2–6°C for yogurt, cheese, butter
- Cheese ripening and controlled-humidity rooms
- Blast chillers and IQF for ice cream / novelties
- Reefer distribution and last-mile chilled logistics
Frequently asked questions
What temperature does dairy need across the chain?+
Fluid milk 2–4°C, yogurt / soft cheese 2–6°C, hard cheese ripening 8–14°C with humidity control, ice cream storage –25°C.
Do you handle national dairy distribution networks?+
Yes — we plan and source multi-DC chilled networks with WMS and telematics-monitored fleet.
Which markets do you cover for dairy?+
EU, GCC, East Africa, South Asia and Southeast Asia — including halal-compliant supply chains.
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