Poultry
Poultry cold chain — chilling, freezing, storage and export logistics
Poultry processors need spiral chillers, blast freezers and –18°C storage that keep whole birds, cuts and further-processed lines safe and export-compliant. ColdMatch sources full poultry cold chains for processors and integrators USD 250K–100M+.
What ColdMatch delivers
- Spiral / immersion chillers post-slaughter to 4°C core
- Blast and IQF freezers for cuts and further-processed lines
- Frozen storage –18 to –25°C, ASRS-ready for high throughput
- Halal / HACCP / BRCGS-compliant layouts and documentation
- Reefer distribution and export logistics to GCC, EU and Africa
Frequently asked questions
What core temperature must poultry hit before freezing?+
Post-slaughter core temperature must reach ≤4°C typically within 4 hours, then –18°C or lower for frozen product.
Do you handle export-compliant processing plants?+
Yes — we source HACCP / BRCGS / halal-compliant plants with the documentation packs importers require in GCC, EU and East Africa.
What CAPEX should we plan for a 50 t/day poultry plant?+
Turnkey cold-side scope typically lands USD 3–8M depending on automation, refrigerant (NH₃ vs HFC) and freezing technology.
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