Food processing
Chilling, freezing & storage for processors, packers and exporters
From dairy and ready-meals to bakery and produce, ColdMatch sources audited refrigeration partners for the full processing-to-export chain.
Key challenges
- Hitting blast-freeze and chill times without quality loss
- Energy cost volatility across high-tariff regions
- BRCGS, HACCP and retailer-specific audits
ColdMatch solutions
- Integrated chill + freeze tunnels
- NH₃ / CO₂ central plants with heat recovery
- IoT temperature traceability for retailer audits
Typical projects & capex
| Project type | Capex range |
|---|---|
| Bakery chiller line | $0.3M – $1.5M |
| Dairy cold storage | $1M – $6M |
| Ready-meal blast & store | $2M – $10M |
Frequently asked questions — Food processing
How fast can ColdMatch shortlist suppliers for a food processing project?+
Most food projects receive 3 vetted EPC or equipment supplier shortlists within 72 hours, with full quotations within 2–3 weeks depending on scope.
Which certifications do food cold-chain suppliers need?+
HACCP, BRCGS and ISO 22000 are standard. Export-oriented facilities often add FDA (US), Halal or Kosher depending on target markets.
Can ColdMatch support multi-temperature food facilities?+
Yes — chilled, frozen, blast-freezer and ambient zones can be combined in one project brief and tendered as a single turnkey scope.
What is the typical capex for a 5,000 m³ frozen food warehouse?+
Turnkey capex usually ranges from $1.4M to $2.4M depending on region, automation level and refrigeration technology. Use the project cost estimator to refine your number.