Meat & poultry
Slaughterhouse chilling, blast freezing & deboning cold rooms
From primary chilling to deboning halls, blast freezers and export cold stores, ColdMatch sources audited refrigeration EPCs and OEMs for red-meat, poultry and processed-meat facilities.
Key challenges
- Primary chill from carcass 40 °C to 4 °C within 24 hours
- Hygienic-design wash-down cold rooms
- Halal/Kosher and HACCP audit compliance
ColdMatch solutions
- Ammonia primary chilling & blast freezer tunnels
- Deboning & cutting cold rooms (8–12 °C)
- Export cold stores (-25 °C) with reefer docks
Typical projects & capex
| Project type | Capex range |
|---|---|
| Poultry blast freezer | $200K – $900K |
| Slaughterhouse chilling upgrade | $400K – $3M |
| Integrated meat plant | $3M – $30M |
Frequently asked questions — Meat & poultry
Can a turnkey slaughterhouse scope be included?+
Yes — ammonia engine rooms, chill tunnels, deboning rooms and export cold stores can be combined in one brief. For projects of USD 250,000 or more, the ColdMatch team reviews the brief, contacts suitable suppliers on your behalf and presents their responses in an organized format.
Do you support Halal and Kosher plants?+
Yes — the required certification regime can be stated in the brief, and suppliers are asked for the relevant documentation. ColdMatch does not certify plants or suppliers.
Is financing available for meat & poultry expansions?+
ColdMatch does not lend or give financial advice. Qualified projects may be introduced to independent financing partners, who make their own decisions.