← Industries
Meat & poultry
Slaughterhouse chilling, blast freezing & deboning cold rooms
From primary chilling to deboning halls, blast freezers and export cold stores, ColdMatch sources audited refrigeration EPCs and OEMs for red-meat, poultry and processed-meat facilities.
Key challenges
- Primary chill from carcass 40 °C to 4 °C within 24 hours
- Hygienic-design wash-down cold rooms
- Halal/Kosher and HACCP audit compliance
ColdMatch solutions
- Ammonia primary chilling & blast freezer tunnels
- Deboning & cutting cold rooms (8–12 °C)
- Export cold stores (-25 °C) with reefer docks
Typical projects & capex
| Project type | Capex range |
|---|---|
| Poultry blast freezer | $200K – $900K |
| Slaughterhouse chilling upgrade | $400K – $3M |
| Integrated meat plant | $3M – $30M |
Frequently asked questions — Meat & poultry
Can you source turnkey slaughterhouse refrigeration?+
Yes — EPC contractors covering ammonia engine rooms, chill tunnels, deboning rooms and export cold stores.
Do you support Halal and Kosher plants?+
Yes — every shortlist is filtered against the required certification regime.
Is financing available for meat & poultry expansions?+
Yes — DFI, equipment leasing and export credit lines are commonly combined for large plants.
Other industries
Food processing
Pharmaceutical & life sciences
Logistics & 3PL
Agriculture & post-harvest
Retail & QSR
Aquaculture & fish farms
Dairy farms
Floriculture & horticulture
Mining & remote camps
Seafood & fisheries
Hospitality, hotels & resorts
Hospitals & healthcare
Humanitarian & vaccine cold chain
Manufacturing & industrial process cooling
Airports & air cargo cold chain
Ports, terminals & maritime cold chain