Vegetable Export
Vegetable export cold chain — pre-cooling, MAP and reefer
Vegetable exports live and die on farm-gate pre-cooling. ColdMatch sources hydro-coolers, forced-air rooms, MAP packaging lines and reefer logistics for leafy greens, brassicas, alliums and salad crops.
What ColdMatch delivers
- Hydro-coolers and forced-air pre-cooling
- MAP and vacuum packing lines
- Cold storage and consolidation hubs
- Reefer trucking and reefer container logistics
- EU, GCC, UK and US export documentation
Frequently asked questions
What's the biggest shelf-life win?+
Field-to-cold time under 2 hours. Every extra hour cuts 1–2 days of shelf life for leafy greens.
Which origins are strongest?+
Kenya, Egypt, Morocco, Spain, Mexico, Vietnam, Thailand, India.
Do you handle organics separately?+
Yes — organic-certified chain-of-custody across storage, transport and packing.