Abattoir & Slaughterhouse
Slaughterhouse & abattoir refrigeration — chilling, blast freezing and cold storage
ColdMatch sources turnkey refrigeration for slaughterhouses and abattoirs — carcass chilling tunnels, blast freezers, deboning rooms, offal rooms and cold storage — engineered to EU, HALAL and USDA standards.
What ColdMatch delivers
- Carcass chilling tunnels (+0 to +4°C) sized to daily throughput
- Blast freezing rooms and IQF tunnels for meat and offal
- Deboning and cutting rooms at controlled +8 to +12°C
- Ammonia (NH₃), CO₂ transcritical and HFC packages
- HALAL, HACCP, EU / USDA / GCC-compliant designs
- Equipment finance and turnkey EPC contracts
Frequently asked questions
What temperatures do slaughterhouses need?+
Carcass chilling typically 0 to +4°C, deboning rooms +8 to +12°C, blast freezers −30 to −40°C, and finished cold storage at +2°C chilled or −18 to −25°C frozen.
Ammonia, CO₂ or HFC — which refrigerant?+
Large facilities usually run ammonia or CO₂ for OpEx and low GWP; mid-sized plants often use HFC or hybrid. ColdMatch benchmarks all three per project.
Do you handle HALAL and export compliance?+
Yes — designs and documentation compatible with HALAL, EU export approval, USDA/FSIS and GCC import requirements.
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