Seafood processing and freezing plant with 40 tonnes/day capacity at −35 °C in Nouakchott, Mauritania
Aquaculture Cold Chain

Seafood Processing & Freezing Plant — Nouakchott

Integrated seafood processing, blast freezing and cold storage plant for an export-focused Mauritanian operator.

Location
Nouakchott, Mauritania
Capacity
40 tonnes/day processing + freezing
Temperature
−35 °C freezing, −25 °C storage
Budget
USD $9M–$12M
Timeline
13 months

Project overview

A Mauritanian seafood exporter needed vertical integration from landing to frozen export container. ColdMatch Group coordinated processing equipment, blast freezers, refrigeration plant, cold storage and utilities under a single tender.

Challenge

  • Fragmented supply chain caused inconsistent quality and pricing.
  • EU export required stringent traceability and cold-chain integrity.
  • Utilities on the industrial estate were limited.

Solution

  • Integrated flow from landing → processing → blast freezer → cold storage → export dock.
  • Two-stage NH3 plant sized for peak season with heat recovery for wash-down water.
  • On-site substation upgrade coordinated with utility.

Result

  • Export ASP up 22% via consistent IQF and traceable frozen product.
  • Rework and rejection rate cut from 6.4% to under 1.5%.
  • EU auditor cleared plant with zero critical findings.

Scope of works

  • Sanitary processing hall and equipment
  • Blast freezer tunnels
  • Ammonia refrigeration with heat recovery
  • Cold storage and export dock
  • Utility upgrades and permits support

Project gallery

Blast freezer tunnel for seafood at -35 °C
Blast freezer tunnels
Landing site connected to seafood processing plant
Direct-from-landing sourcing
Sanitary processing hall with stainless equipment
Sanitary processing hall

Related capability

Learn more about the sourcing hub behind this project:

Explore Aquaculture Cold Chain