1,800 m³ chilled produce cold room — East Africa
Horticulture exporter consolidating field-packed produce before airfreight. Two chilled rooms plus a small staging dock, operating 20 hours a day in peak season.
Specification
- Volume
- 1,800 m³ (2 rooms)
- Room temperature
- +2 °C
- Ambient design
- 34 °C dry bulb / 60% RH
- Panel
- 100 mm PUR, U ≈ 0.22 W/m²K
- Daily throughput
- 38 t/day, product in at 26 °C
- Pull-down target
- Product to +4 °C within 12 h
Cooling load build-up
- Transmission (walls, roof, floor)
- 17 kW
- Product cooling38 t/day from 26 °C to 2 °C over 12 h, cp 3.9 kJ/kg·K
- 74 kW
- Respiration heat
- 6 kW
- Infiltration (doors, dock)
- 13 kW
- Fans, lights, people, forklifts
- 11 kW
- Safety margin (10%)
- 12 kW
133 kW design duty (evap −5 °C)
Energy
- Installed compressor power
- 44 kW
- Annual consumption
- ≈ 232,000 kWh/yr
- Specific energy
- ≈ 129 kWh/m³·yr
- Tariff / energy cost
- USD 0.19/kWh → ≈ USD 44,000/yr
- Backup
- 180 kVA genset, ≈ 610 h/yr run time
Cost (indicative)
- Envelope, panels, doors
- USD 176,000
- Refrigeration plant & pipework
- USD 268,000
- Electrical, controls, monitoring
- USD 74,000
- Genset & switchgear
- USD 61,000
- Install, commissioning, contingency
- USD 96,000
- Delivered CAPEX
- USD 675,000 (≈ USD 375/m³)
- Annual OPEX
- ≈ USD 78,000 (energy, service, spares)
What moved the numbers
- Product load was 56% of the total duty — floor area alone would have undersized the plant by roughly half.
- Cutting product entry temperature from 26 °C to 20 °C with shaded field staging removed ~18 kW of duty at no equipment cost.
- Two bids differed by 21% only because one assumed 8 h pull-down and the other 16 h; they were not comparable until the brief fixed the pull-down time.
