Capital expenditure — the up-front investment to design, build and commission a cold-chain facility or refrigeration plant.
Also known as: Capital Expenditure
Refrigeration architecture using carbon dioxide as the primary refrigerant, with zero ODP and negligible GWP, standard in retail and mid-size industrial cold storage.
Deployed as transcritical booster, subcritical cascade (with NH₃), or secondary pumped-liquid. Transcritical systems require ejector or parallel compression above ~28 °C ambient to preserve efficiency. High-side pressures reach 130 bar; components and technicians must be qualified accordingly.
Also known as: R744, Transcritical CO₂, CO₂ Booster
The continuous temperature-controlled supply chain that maintains product within a defined temperature range from production through storage, transport and last-mile delivery.
An insulated room with an active refrigeration system maintaining a specified temperature and humidity range, typically 0 to +8 °C for chill or –18 to –25 °C for freezer.
The structured process of verifying that installed equipment operates as designed, culminating in performance testing, temperature mapping and documented handover to the owner.
Also known as: Cx, Cold Commissioning, Hot Commissioning
A heat exchanger that rejects heat from the refrigeration cycle to the environment via water evaporation, ambient air, or a secondary water loop.
Cold storage where oxygen, CO₂ and nitrogen levels are actively controlled — typically 1–5% O₂ — to extend the storage life of fresh produce, especially apples, pears and kiwifruit.
Also known as: CA Storage, ULO, Ultra-Low Oxygen
The ratio of cooling delivered to electrical energy consumed by a refrigeration plant; higher COP means better energy efficiency.
COP varies with condensing temperature, evaporating temperature and load. Industrial refrigeration plants achieve COP 2.5–5.0 depending on refrigerant, architecture and part-load control.